
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
Ingredients
Directions
Fill a highball glass with ice. Add tequila and sweetened lime juice. Add water and stir. Place a lime wedge on the rim of the glass, or squeeze it into the cocktail.
Cook's Note:
I used Topo Chico(R) sparkling mineral water.
Nutrition Facts (per serving)
| 219 | Calories |
| 5g | Carbs |
| 0g | Protein |




