Easy Baked Beef Ribs



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Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
3


Ingredients

  • 2poundsbeef short ribs
  • ¾cupred wine
  • ½cupolive oil
  • ⅓cupsoy sauce
  • ¼cupbrown sugar
  • 2tablespoonsall-purpose flour
  • 4clovesgarlic, minced
  • 1pinchcurry powder

  • Directions

    Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

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    Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.

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    Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.

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    Coat ribs generously with sauce and arrange on a baking sheet.

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    Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.

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    Nutrition Facts (per serving)

    1077 Calories
    92g Fat
    21g Carbs
    31g Protein

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