Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
5
Yield:
4 to 6 servings
Ingredients
Directions
In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
Nutrition Facts (per serving)
| 501 | Calories |
| 23g | Fat |
| 70g | Carbs |
| 6g | Protein |
