Prep Time:
5 mins
Total Time:
5 mins
Servings:
20
Ingredients
Directions
Gather the ingredients.
ALLRECIPES / JULIA HARTBECK
Dissolve gelatin in 1 quart of hot water in a large saucepan; allow to cool.
ALLRECIPES / JULIA HARTBECK
When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar, and 4 ½ cups cold water.
ALLRECIPES / JULIA HARTBECK
Pour in ginger ale just before serving.
ALLRECIPES / JULIA HARTBECK
Nutrition Facts (per serving)
| 232 | Calories |
| 0g | Fat |
| 57g | Carbs |
| 2g | Protein |
