Prep Time:
30 mins
Cook Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
12
Ingredients
Directions
In a 6-quart or larger slow cooker, combine smoked sausage, kidney beans, water, rice, onion, and garlic. Season with Cajun seasoning, hot pepper sauce, salt, and bay leaf. Cover and set on High. Once mixture is heated through, stir until well combined.
Cover and cook on Low for 6 hours or High for 4 hours.
Nutrition Facts (per serving)
| 806 | Calories |
| 37g | Fat |
| 73g | Carbs |
| 43g | Protein |
