Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 25 mins
Servings:
8
Yield:
2 pounds of steak
Ingredients
Directions
Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.
Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).
Cook’s Note
Substitute flank steak for skirt steak if you like.
If using light soy sauce, measure out 1/2 cup.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 158 | Calories |
| 8g | Fat |
| 7g | Carbs |
| 15g | Protein |
