Prep Time:
15 mins
Cook Time:
50 mins
Rest Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
8
Ingredients
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Heat a skillet over medium high heat. Cook and stir sausage in the hot skillet until browned and crumbly, breaking up large pieces with a wooden spoon, 5 to 7 minutes. Drain fat from the skillet.
Pour marinara sauce into the skillet, and stir to combine with sausage. Turn off heat.
Stir cottage cheese, softened cream cheese, yogurt, Parmesan cheese, parsley, and granulated garlic together in a large bowl. Add cheese ravioli to the bowl and toss together until all ravioli are coated with cheese mixture.
Spread the ravioli mixture evenly in the baking dish. Pour meat sauce over ravioli and spread evenly. Sprinkle mozzarella cheese evenly on top.
Bake in the preheated oven until cheese is golden brown, about 45 minutes. Remove from the oven; rest about 10 minutes before serving. Sprinkle with thinly sliced basil.
Nutrition Facts (per serving)
605
Calories
40g
Fat
32g
Carbs
28g
Protein
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