Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 500 degrees F (260 degrees C). Pour butter into a 9×13-inch baking dish.
Place fillets in the prepared baking dish, skin-sides down. Season fillets with lemon pepper and basil.
Bake in the preheated oven until walleye is opaque and it flakes easily with a fork, 5 to 7 minutes.
The nutrition information reflects the full amount of clarified butter. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 190 | Calories |
| 11g | Fat |
| 0g | Carbs |
| 22g | Protein |
