Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Ingredients
Directions
Gently pat peppers dry with a paper towel.
Spoon Boursin cheese into a small resealable plastic bag, then snip off one corner to create a makeshift piping bag. Carefully pipe cheese into each pepper until full and slightly mounded.
Nutrition Facts (per serving)
| 26 | Calories |
| 1g | Fat |
| 4g | Carbs |
| 1g | Protein |
