Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24
Yield:
24 slices
Ingredients
Directions
Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
Spoon tomato mixture over the baguette slices.
Cook's Note:
Find heirloom tomatoes at your local farmers market when in season.
Nutrition Facts (per serving)
| 65 | Calories |
| 3g | Fat |
| 9g | Carbs |
| 2g | Protein |
