
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Whisk melted butter, milk, and eggs together in a large bowl; whisk in cupcake mix just until ingredients are moistened. It's okay if there are some lumps.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Serve with whipped cream and sprinkles if desired.
Cupcake mix
I found this mix at the $1.25 store
Bowl
I used a glass measuring cup that holds 8 cups when assembling the pancake batter.
Nutrition Facts (per serving)
| 622 | Calories |
| 28g | Fat |
| 86g | Carbs |
| 9g | Protein |





