Heirloom Tomato Salad with Nectarines, Avocado, and Arugula

Prep Time:
15 mins

Total Time:
15 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Whisk oil and vinegar together in a bowl.

Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.

Nutrition Facts (per serving)