Prep Time:
25 mins
Cook Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8
Ingredients
Directions
Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.
Nutrition Facts (per serving)
| 613 | Calories |
| 18g | Fat |
| 49g | Carbs |
| 63g | Protein |
