Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutrition Facts (per serving)
| 136 | Calories |
| 14g | Fat |
| 2g | Carbs |
| 1g | Protein |
