Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Yield:
4 cups
Ingredients
Directions
Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| 54 | Calories |
| 5g | Fat |
| 3g | Carbs |
| 1g | Protein |
