Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
24
Yield:
24 pieces
Ingredients
Directions
Place cornstarch, sugar, and salt into a saucepan; stir in 1/2 cup coconut milk to make a smooth paste. Stir in remaining 1 1/2 cups coconut milk,; bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9×13-inch baking dish; refrigerate until cold.
Cut chilled pudding into 24 squares and serve cold.
Nutrition Facts (per serving)
| 52 | Calories |
| 4g | Fat |
| 4g | Carbs |
| 0g | Protein |
