
Prep Time:
5 mins
Cook Time:
4 mins
Total Time:
9 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.
Cook's Notes:
Substitute mozzarella cheese for the Parmesan if desired.
Use roasted red peppers instead of the sun-dried tomatoes if preferred.
Nutrition Facts (per serving)
| 601 | Calories |
| 33g | Fat |
| 62g | Carbs |
| 14g | Protein |



