Prep Time:
10 mins
Cook Time:
3 hrs
Additional Time:
10 mins
Total Time:
3 hrs 20 mins
Servings:
6
Ingredients
Directions
Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; marinate for 10 to 15 minutes.
Stir potatoes, tomatoes, carrots, onion, bell peppers, and peas into chicken mixture.
Cover slow cooker. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
Cook’s Note
I usually cut the vegetables while the chicken is marinating.
You can add the bell peppers at the end of cooking if you prefer them crispier.
Nutrition Facts (per serving)
| 332 | Calories |
| 20g | Fat |
| 20g | Carbs |
| 19g | Protein |
