Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Ingredients
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Cook’s Note
Substitute margarine for the butter if desired.
You can use one 48-ounce jar of mixed beans plus 1 can Northern beans instead of the 4 cans of Northern beans.
Nutrition Facts (per serving)
384
Calories
10g
Fat
50g
Carbs
24g
Protein
