
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl.
Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| 292 | Calories |
| 10g | Fat |
| 8g | Carbs |
| 42g | Protein |





