Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with parchment paper.
Place flatbread in the center of the prepared pan and spread with cream cheese.
In a small bowl, combine spinach, garlic, nutmeg, and dill. Season with salt.
Spoon spinach mixture over cream cheese, separating any clumps, and press mixture down slightly into cream cheese. Sprinkle parsley on top.
Place artichoke hearts evenly over spinach layer, and add Kalamata olives around artichoke hearts. Sprinkle with feta cheese.
Bake in the preheated oven until heated through, 8 to 10 minutes.
Remove from the oven and drizzle with olive oil. Cut into 8 triangles.
Nutrition Facts (per serving)
175
Calories
11g
Fat
15g
Carbs
5g
Protein
