Simple Vegan Coleslaw



CookBook Recepie image


Prep Time:
10 mins

Additional Time:
2 hrs

Total Time:
2 hrs 10 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(16 ounce) bagcoleslaw mix
  • ⅔cupvegan mayonnaise (such as Follow Your Heart® Vegenaise®)
  • ½cupgranular sucrolose sweetener (such as Splenda®)
  • 3tablespoonsolive oil
  • 1tablespoonwhite vinegar
  • 1tablespoonpoppy seeds
  • ¼teaspoonsalt

  • Directions

    Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.

    Refrigerate coleslaw for at least 2 hours before serving. Serve cold.



    Nutrition Facts (per serving)

    186 Calories
    16g Fat
    11g Carbs
    1g Protein

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