Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
2 loaves
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8×4-inch loaf pans.
Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.
Cook's Note:
You can use 5 miniature loaf pans instead of two 8×4-inch loaf pans to make this recipe. Bake the miniature loaves for 50 to 55 minutes.
Nutrition Facts (per serving)
| 376 | Calories |
| 19g | Fat |
| 49g | Carbs |
| 4g | Protein |
