Berry Cranberry Sauce



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
15 mins

Additional Time:
3 hrs

Total Time:
3 hrs 30 mins

Servings:
24

Yield:
24 servings


Ingredients

  • 1cuporange juice
  • 1cupwater
  • ½cupwhite sugar
  • ¼cuphoney
  • 2(12 ounce) packagescranberries
  • 2cupsblueberries
  • 1cupraspberries
  • 1orange, juiced and zested
  • ⅛teaspoonpumpkin pie spice

  • Directions

    Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.



    Nutrition Facts (per serving)

    54 Calories
    0g Fat
    14g Carbs
    0g Protein

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