
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
Nutrition Facts (per serving)
| 54 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 0g | Protein |





