Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
16
Ingredients
Directions
Heat oil in a large pot over medium heat. Add onion, carrots, and garlic; cook and stir until tender. Stir in bell peppers; season with chili powder. Cook until peppers are tender, about 5 minutes.
Stir in tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, corn, and mushrooms; season with oregano, basil, cumin, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.
Nutrition Facts (per serving)
| 98 | Calories |
| 2g | Fat |
| 19g | Carbs |
| 4g | Protein |
