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Tangy BBQ Ribs

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Ingredients

  • 8country style pork ribs
  • 1cuphoney
  • 1cupketchup
  • 2tablespoonsmolasses
  • 1(18 ounce) bottlebarbeque sauce

    • Directions

    Preheat grill for medium-high heat.

    Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11×16 inch baking dish.

    Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.

    Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.


    Nutrition Facts (per serving)

    548 Calories
    22g Fat
    69g Carbs
    21g Protein

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