Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
90
Yield:
7 1/2 dozen cookies
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
Let the cookies cool completely, then roll in remaining confectioners' sugar.
Nutrition Facts (per serving)
92
Calories
7g
Fat
7g
Carbs
1g
Protein
