Prep Time:
15 mins
Additional Time:
7 days
Total Time:
15 mins
Servings:
12
Yield:
12 eggs
Ingredients
Directions
Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.
From the Editor
Nutrition data for this recipe includes the full amount of pickling liquid and onion. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 107 | Calories |
| 5g | Fat |
| 7g | Carbs |
| 7g | Protein |
