Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 sandwiches
Ingredients
Directions
Stir tomato, mayonnaise, red onion, relish, and piri piri together in a small bowl. Season to taste with salt and pepper.
Season tilapia on both sides with seafood seasoning and garlic powder.
Melt butter in a skillet over medium heat. Add seasoned tilapia and cook until golden brown and fish flakes easily with a fork, 2 to 3 minutes per side. Place two slices of pepper Jack on top of each fillet, cover the skillet, and cook until cheese melts, 1 to 2 minutes.
Transfer each tilapia fillet to a slice of toasted bread. Spread with mayonnaise sauce and top with remaining bread.
Nutrition Facts (per serving)
| 798 | Calories |
| 55g | Fat |
| 32g | Carbs |
| 44g | Protein |
text-body-100
Calories
