Citrus Salad



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Prep Time:
25 mins

Total Time:
25 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1lime – zested, peeled, and sliced
  • 1mandarin orange (tangerine) – zested, peeled, and sectioned
  • 1navel orange, peeled and sectioned
  • 1grapefruit, peeled and sectioned
  • 1bulbshallots, diced
  • 1tablespoonlemon juice
  • 1tablespoonolive oil
  • ½teaspoonsalt
  • 1headromaine lettuce, torn

  • Directions

    Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.



    Nutrition Facts (per serving)

    117 Calories
    4g Fat
    22g Carbs
    3g Protein

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