
Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Melt butter in a large saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes. Pour chicken broth into the saucepan; add quinoa and stir. Bring to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
Remove the saucepan from heat and let sit for 5 minutes before fluffing quinoa with a fork.
Nutrition Facts (per serving)
| 193 | Calories |
| 6g | Fat |
| 29g | Carbs |
| 7g | Protein |



