Broccoli with Lemon Butter Sauce



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Prep Time:
30 mins

Cook Time:
15 mins

Total Time:
45 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ¼cupbutter or margarine
  • ¼cupwater
  • 1lemon, juiced
  • ¼teaspooncayenne pepper
  • salt and pepper to taste
  • 1(16 ounce) packagefrozen broccoli florets

  • Directions

    In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.



    Nutrition Facts (per serving)

    137 Calories
    12g Fat
    8g Carbs
    4g Protein

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