Poached Salmon In The Microwave

Prep Time:
10 mins

Cook Time:
7 mins

Total Time:
17 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.

Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.

Nutrition Facts (per serving)