Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds.
Dotdash Meredith Food Studios
Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside.
Dotdash Meredith Food Studios
Whisk sesame oil, soy sauce, Korean chile powder, sesame seeds, and garlic together in a large bowl.
Dotdash Meredith Food Studios
Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
288
Calories
23g
Fat
15g
Carbs
16g
Protein
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