Vietnamese Iced Coffee



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Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
4


Ingredients

  • 4cupswater
  • ½cupdark roast ground coffee beans
  • ½cupsweetened condensed milk, divided
  • 16ice cubes

  • Directions

    Gather all ingredients.

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    Brew water with coffee using your preferred method to make coffee.

    Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.

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    Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.

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    Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.

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    Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.

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    Nutrition Facts (per serving)

    129 Calories
    3g Fat
    22g Carbs
    3g Protein

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