Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Heat olive oil in a large saucepan over medium heat. Stir in garlic; cook for 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir for 5 minutes, then pour in stock and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Meanwhile, place ground turkey in a large skillet over medium heat. Cook and stir until crumbly and evenly browned.
Gently stir turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into cooked rice. Season with salt and black pepper.
Recipe Tip
You can use ground beef, lamb, or pork instead of turkey.
Nutrition Facts (per serving)
453
Calories
12g
Fat
56g
Carbs
31g
Protein
