Prep Time:
45 mins
Additional Time:
5 hrs
Total Time:
5 hrs 45 mins
Servings:
12
Yield:
1 (9×13-inch) tiramisu
Ingredients
Directions
Beat mascarpone and 2 tablespoons orange-flavored liqueur together in a large bowl until smooth. Set aside.
Beat cream, sugar, and vanilla extract together in a separate bowl using an electric mixer until soft peaks form. Fold about ¼ whipped cream into mascarpone mixture using a large rubber spatula until smooth; fold in remaining ¾ whipped cream until smooth and well combined. Set aside.
Combine orange juice and remaining 2 tablespoons orange-flavored liqueur in a shallow bowl. Separate ladyfingers; quickly dip ladyfingers in orange juice mixture, 2 to 3 at a time, just long enough to absorb a small amount of liquid. Arrange soaked ladyfingers in a 9×13-inch baking dish until bottom of dish is covered in a single layer.
Spread about ½ mascarpone mixture over ladyfingers layer; sprinkle about ½ cocoa powder over mascarpone layer. Soak and layer in remaining ladyfingers, followed by remaining ½ mascarpone mixture, and remaining ½ cocoa powder.
Cover the baking dish with plastic wrap; refrigerate until set, 5 hours to overnight.
Nutrition Facts (per serving)
| 433 | Calories |
| 35g | Fat |
| 25g | Carbs |
| 6g | Protein |
