Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
12
Yield:
1 (9×13-inch) cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth; stir in pecans, flour, and vanilla extract until incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Cool on a wire rack for 10 minutes, then turn cake out onto a platter and cool completely.
Nutrition Facts (per serving)
| 514 | Calories |
| 34g | Fat |
| 49g | Carbs |
| 6g | Protein |
ble>
