Fresh Veggie Wraps



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Prep Time:
35 mins

Total Time:
35 mins

Servings:
8


Ingredients

  • 1ripe avocado, peeled, pitted, and diced
  • 1tablespoonmayonnaise
  • ½teaspoonsalt
  • ½teaspoongarlic powder
  • ¼teaspoononion powder
  • ⅛teaspooncayenne pepper, or to taste
  • 8(8 inch)flour tortillas
  • 2tomatoes, diced
  • 1cucumber, sliced
  • 1green bell pepper, cut into strips
  • 1headlettuce, chopped
  • 1(8 ounce) packagefresh mozzarella cheese, sliced

  • Directions

    Mash avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper together in a bowl with a fork until well blended.

    Divide and spread avocado mayonnaise onto tortillas. Place diced tomatoes, sliced cucumber, bell pepper strips, lettuce, and sliced mozzarella cheese on each tortilla, leaving about 2 inches of space at the bottom. Fold bottoms up; firmly roll tortillas to enclose fillings.



    Cook's Notes:

    Warm tortillas (for flexibility) if desired, though it should not be necessary if the wrap is big enough.

    Try a pizza version using pre-cooked pepperoni, green bell pepper, mushroom, onion, diced tomato, and mozzarella. No sauce is required, though a thin layer of squeezable pizza sauce makes a nice addition. Having the ingredients set out in small dishes makes this a fun recipe for children, as they can put them together themselves.


    Nutrition Facts (per serving)

    315 Calories
    15g Fat
    35g Carbs
    11g Protein

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