Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Ingredients
Directions
Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.
Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.
Nutrition Facts (per serving)
| 108 | Calories |
| 0g | Fat |
| 27g | Carbs |
| 1g | Protein |
