Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat.
Add cornstarch and mix thoroughly to dissolve. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Cook’s Note
For a bit of extra sweetness, try using 2 tablespoons cider vinegar and 2 tablespoons rice vinegar.
Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts (per serving)
| 65 | Calories |
| 15g | Carbs |
| 1g | Protein |
