Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 rolls
Ingredients
1(10 ounce) canrefrigerated crescent dinner rolls
2tablespoonswhite sugar
2tablespoonsground cinnamon
¼cupmelted butter
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Separate crescent rolls into individual triangles.
Mix sugar and cinnamon together in a small bowl.
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
Bake rolls in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
| 216 | Calories |
| 12g | Fat |
| 25g | Carbs |
| 3g | Protein |
