Prep Time:
1 hr
Cook Time:
25 mins
Total Time:
1 hr 25 mins
Servings:
20
Yield:
2 – 8×4 inch loaf pans
Ingredients
Directions
Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8×4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts (per serving)
| 168 | Calories |
| 1g | Fat |
| 32g | Carbs |
| 6g | Protein |
