Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
4
Ingredients
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl.
Dotdash Meredith Food Studios
Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
Dotdash Meredith Food Studios
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chops with salt and pepper.
Dotdash Meredith Food Studios
Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side. Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 579 | Calories |
| 44g | Fat |
| 1g | Carbs |
| 43g | Protein |
