Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.
Bake in the preheated oven until tender, 30 to 45 minutes.
Nutrition Facts (per serving)
| 90 | Calories |
| 5g | Fat |
| 10g | Carbs |
| 4g | Protein |
