Crustless Pumpkin Pie



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
8

Yield:
1 (9-inch) pie


Ingredients

  • cooking spray
  • 1(15 ounce) canpumpkin puree
  • 1 ¼cupsskim milk
  • ¾cupgranular sucralose sweetener (such as Splenda)
  • ½cupegg substitute
  • 1teaspoonvanilla extract
  • 1teaspoonground cinnamon
  • ½teaspoonground ginger
  • ½teaspoonground nutmeg

  • Directions

    Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.

    Dotdash Meredith Food Studios

    Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.

    Dotdash Meredith Food Studios

    Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    48 Calories
    1g Fat
    7g Carbs
    4g Protein

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