Bar-B-Q

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
10

Yield:
10 servings

Ingredients

Directions

In a large skillet over medium heat, brown the ground beef; drain fat.

Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.

Let simmer for 30 minutes. Serve on hamburger buns.

Nutrition Facts (per serving)