Chocolate Almond Bark

Prep Time:
5 mins

Cook Time:
10 mins

Additional Time:
30 mins

Total Time:
45 mins

Servings:
16

Ingredients

Directions

Line a 9×13-inch baking pan with parchment paper; set aside.

Toast chopped almonds in a skillet over medium heat, stirring often, until golden brown. Set aside.

Place chocolate chips and shortening into a metal bowl set over a pan of simmering water until melted and smooth. Off heat, stir in ½ toasted almonds. Spread into the prepared baking pan; sprinkle with remaining ½ almonds. Chill until solid, about 30 minutes. Break into bite-sized pieces to serve.

Nutrition Facts (per serving)