Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
Nutrition Facts (per serving)
| 207 | Calories |
| 9g | Fat |
| 26g | Carbs |
| 4g | Protein |
