Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
8 tacos
Ingredients
Directions
Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
Divide chickpea filling evenly among taco shells.
Nutrition Facts (per serving)
| 331 | Calories |
| 8g | Fat |
| 55g | Carbs |
| 9g | Protein |
